I told the kids they could have chips and dip for a snack. They were totally excited. I set before them...hummus and baked pita chips. They eagerly dove into it. Sarah dipped her chip, put it in her mouth, and scowled. She pointed her finger up in the air and said unhappily, "THIS...is NOT dip. And THIS is NOT a chip." Noah thought it was great and unquestioningly ate his share in addition to Sarah's. I never did tell them that it was hummus. Why does the healthy stuff have to cost ten times more and taste one tenth as good as the bad fatty stuff?
1 comment:
What is hummis anyway? What is its history and why is it believed to be good for us?
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