First, Noah pounded the chicken breasts for me, since that was pretty painful on my wrist. Butcher paper works great for this, so I got my chicken from the butcher.
Then I seasoned it with poultry seasoning, spread some cream cheese on it, and added some green onions (chopped by Sarah).
Rolled it up nice and tight.
Wrapped two slices of bacon around each, and secured with toothpicks.
Baked them at 375 for 30 minutes.
I put them under the broiler for a few minutes on each side to crisp the bacon.
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