Aldi's version of Laughing Cow
Onion, green pepper, the Laughing Cow wedge, tuna, fennel feathers (I don't usually put those in, but since I had them leftover from something else, I did this time), and pepper. Smash it all up with a fork.
No matter how secretive I try to be when I open the tuna, Shiloh comes running and starts climbing up the drawers, begging for a bite. Even if she's sound sleep all the way across the house.
Spread the tuna mixture on two halves on a sandwich thin and top with tomato slices. This time I also added roasted garlic cloves, because I just roasted some garlic yesterday.
Top with a thin slice of swiss, and broil for a couple minutes. Yum.
As long as the broiler is on, might as well make s'mores.