My friend Nerma invited me and our friend Ann to her house to learn how to make a Bosnian dish called burek. It's traditionally stuffed with meat and cheese, but of course Nerma veganized it. We listened to Bosnian music while we worked. First we watched Nerma roll out a little ball of dough until it was huge and as thin as paper. Then she stuffed it with zucchini and rolled it up, and baked it in a special Bosnian pan. When it came out of the oven, she poured milk (non-dairy, of course) over it, which Ann and I thought was strange, but it was delicious!