Thursday, May 11, 2017

Vegan lasagna

Noah requested vegan lasagna for his Gotcha Day dinner tonight.  I went to Kroger this morning to see what vegetables I could find marked down.

 I made cheese with the cauliflower.
 Sauteed onions, garlic, mushrooms, kale, carrots, red peppers, orange peppers, and added a jar of pasta sauce and some seasonings.
Layered noodles, sauce/vegetables, and cheese, baked it like lasagna. Next time I would use more noodles and/or less sauce, because it was a little goopy, but Noah liked it.

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