Tuesday, January 13, 2015

Chef Sarah

 Sarah loves cooking with me.  She really is a good help when our ideas and control issues don't clash.  She learned how to set up a breading station and cooked parmesan-crusted pork chops. 

She asked me about how to buy the meat.   She said, "I'll want to make these pork chops for my kids someday, and I'll never remember how to do it so I have to write it down."  I love that girl!

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