I started by cooking some bacon. I cooked one piece all the way so I could eat it. I just rendered a little fat out of the others so I could cook the stuffing in it.
Onions and garlic in bacon grease.
Added lots of spinach....
which cooked down to this.
I don't usually buy meat from the meat counter, but the chicken breasts were a good price this time, and I needed the butcher paper, as you'll see...
I don't have a meat mallet, so I smash my chicken with a heavy-bottomed glass. This is where the butcher paper comes in handy. That is tough stuff and doesn't break when I pound the chicken between it.
There they are, flattened and waiting to be filled.
I added cottage cheese and Italian seasoning to the spinach mixture.
Spread the filling on the chicken.